Sweating the (not so) small stuff
There were a few important points that we discussed in our initial Brand Strategy work that we couldn’t answer early on.
Instead, we had to see how the design took shape and work through them as we went.
We dialed these in through the revisions phase, so let’s talk about them now.
On Brand Architecture
We built Cold Drinking Beer as a standalone brand with zero ties to Virginia Beer Co. (We discussed this decision at length in our companion podcast.)
There were two big reasons for this:
1. VBC wanted to appeal to a broader audience. And tying this product to a respected (capital C) Craft brewery might narrow their reach.
2. VBC has regional aspirations for this brand. This is one instance where their (otherwise great) name is a hindrance.
With so many local options to choose from, why would someone in North Carolina or Delaware or Florida, etc. care about a beer from Virginia Beer Co.?
What’s Cold Drinking Beer’s style nomenclature?
This was an important challenge from our earliest conversations.
Cold Drinking Beer isn’t a lager (it’s more of a Cream Ale). But we wanted to position it like a familiar light beer (so, lager-ish) since it would be vying for similar occasions.
So, what do we call this beer?
Here, we’re not so much concerned with TTB style designations as we are with how beer styles have evolved as a tool for positioning beer brands.
You know what you’re getting with a light / premium / classic / craft lager.
“Lager” is a brand and it immediately orients you so you understand what type of beer this is and where and when you should drink it.
But anything other than that (e.g. Golden Ale, Blonde Ale, Cream Ale) might just get in the way.
Again, we’re not positioning Cold Drinking Beer as a traditional Craft Beer. It’s made with craft ingredients, by a well-respected craft brewery, but that’s not the play here.
So the usual craft beer trappings (IBU, SRM, etc.), including esoteric style designations might just get in the way of what we’re trying to accomplish.
Cold Drinking Beer is your classic beer flavored beer.
But that term is already done to death.
(Quick aside: I remember working with a brewery back in 2012 who wanted to make beer flavored beer to stand apart from other craft breweries. lol.)
So, again, what do we call it?
Is it a Fridge Beer? A Stocker Beer? A Yellow Fizzy Beer? A Light Beer? A Classic Light? A Domestic Beer? A Premium Light?
Our answer: Beer.
It’s just beer. If you want to get technical, it’s a Cold Drinking Beer.
We’ll see how people respond to this and adjust as needed moving forward, but our teams really like the simple confidence of this designation.
Taglines
The Cold Drinking Beer name itself does a lot of heavy lifting here, but we still felt that an additional qualifier would be helpful for marketing and messaging.
This tagline and accompanying secondary icon ended up being quizzically challenging (maybe only slightly more so than nailing the style designation).
We ended up looking at more than 30 different icons, lockups and taglines before we got it where it needed to be: Serve cold. Chill together.
Some of my favorite options (that were summarily vetoed) include:
– Chill before serving.
– Just Be(er). Cool.
– Keep it cold / cool.
– Snap into a Cold One (???)
—
Once we had this all wrapped up, we knocked out some other important touch points to help the Virginia Beer Co. team prep for brand launch. This included:
– Initial distributor and chain retail pitch deck support (an oft-overlooked step in this process)
– Sell sheets & POS materials
– Merch mockups
– Brand Guidelines
– A Microsite